On this Special Report, the focus is on the culinary craze hitting the national capital as Bengaluru’s famous Benne Dosa opens its doors in Delhi’s GK2. After achieving viral success in Mumbai’s Bandra and Juhu, the eatery is now drawing unprecedented crowds in Delhi, with food lovers waiting up to two hours for a taste. An unidentified speaker representing the establishment explains, ‘Benne means butter in Kannada. So we have a Bangalore style of benne dosas.’ The transcript highlights how the ‘social media hype’ and the authentic taste of Davangere-style dosas have turned this South Indian staple into a major attraction. Despite the long queues and standing-only arrangements, Delhiites are flocking to the outlet to experience what is being described as a ‘piece of Bangalore’ in the north. The report explores the expansion plans of the brand and the overwhelming response from local residents and food enthusiasts.
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