Agriculture’s entire food chain could account for up to 37 percent of greenhouse gas emissions. But as the FT’s Alice Ross explains, investment in innovations such as lab-grown meat and waste apps, or sustainability-linked loans could have a significant impact on emissions. However, compared to some other industries, in sustainable technology and finance, it has been a bit of a laggard.
► To learn more, visit our website – https://rethink.ft.com/
► Watch more videos from this series here – http://bit.ly/2CeqerY
► Subscribe to our channel – http://bit.ly/2POLnkE
► Check out our Community tab for more stories on the economy.
► Listen to our podcasts: https://www.ft.com/podcasts
► Follow us on Instagram: https://www.instagram.com/financialtimes