More than 70,000 UK restaurants and pubs have signed up to the government’s Eat out to Help Out scheme but how much of a difference will it make to the crisis-hit hospitality industry? In this live Q&A with the FT’s personal finance editor Claer Barrett and Andy Bounds, the FT’s Enterprise editor, we answer your questions on whether tempting customers back with cut-price meals will make enough of a difference as higher costs start to bite.
