French fries or British fat-cut chips? In the latest in our home-cooking series, the FT’s Daniel Garrahan is feeling nostalgic about childhood trips to the chippy so food writer Tim Hayward shows him his favourite way to fry and serve the humble potato – a chip shop-style chip butty. See if you get the FT for free as a student (http://ft.com/schoolsarefree) or start a ┬г1 trial: https://subs.ft.com/spa3_trial?segmentId=3d4ba81b-96bb-cef0-9ece-29efd6ef2132
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