The coronavirus crisis has left cities around the world in lockdown. With restaurants closed and millions indoors, we are going to have to get back to home-cooking. Food writer Tim Hayward shows the FT’s Daniel Garrahan how to bake the perfect loaf. See if you get the FT for free as a student (http://ft.com/schoolsarefree) or start a £1 trial: https://subs.ft.com/spa3_trial?segmentId=3d4ba81b-96bb-cef0-9ece-29efd6ef2132

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