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Lancet study looks inside India’s ultra-processed food epidemic: What are ultra-processed foods and how are they made? What ingredients do they typically contain? What health risks do they pose and why? How common is ultra-processed food consumption in India? How can we reduce their rising sales and intake? Guest: Dr. Arun Gupta, Co-Author, The Lancet Series on Ultra-Processed Foods and Human Health & Convenor, Nutrition Advocacy for Public Interest.
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Production: Aditi Agnihotri
Video Editor: Mann
