#UPT027
Bright yellow, glossy roasted chana may look tasty, but this Gorakhpur raid shows how such “attractive” Bhuna Chana can be laced with a toxic industrial dye linked to cancer. In this report, the Uttar Pradesh Food Department seizes 30 tonnes of adulterated roasted chana – 750 sacks sourced from Madhya Pradesh and Chhattisgarh – after lab tests detect Auramine O, a cheap synthetic colour normally used in textiles, leather and printing ink, not in food. What exactly does Auramine O do to the liver, kidneys and DNA, and how can consumers spot safer roasted chana options? To get the visuals from the godown, the assistant commissioner’s statement and a Sehat health segment breaking down the risks, Watch the Full Video Now!
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Produced by: Sheikh Naved
Edited by: Ved Prakash
