The coronavirus crisis has left cities around the world in lockdown. With restaurants closed and millions indoors, we are going to have to get back to home-cooking. In the second in our series of cookery masterclasses, food writer Tim Hayward shows the FT’s Daniel Garrahan how to make Welsh rarebit and the perfect American-style grilled cheese. See if you get the FT for free as a student (http://ft.com/schoolsarefree) or start a £1 trial: https://subs.ft.com/spa3_trial?segmentId=3d4ba81b-96bb-cef0-9ece-29efd6ef2132
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