Chemical warfare has dominated agricultural pest control for decades, but the use of chemical pesticides is being increasingly restricted by concerns about their environmental and health effects. Now biological control – unleashing predators and parasites against plant pests – is on the rise. But as the FT’s Clive Cookson explains, it’s a complex field, with many different approaches.
► To learn more, visit our website – https://foodrevolution.ft.com/
► Watch more videos from this series here –
► Subscribe to our channel –
► Check out our Community tab for more stories on the economy.
► Listen to our podcasts: https://www.ft.com/podcasts
► Follow us on Instagram: https://www.instagram.com/financialtimes
